Final 2022 orders will be dispatched on Wednesday 21st of December and recommence shipping on Tuesday the 10th of January.
Wishing our Grinders family a Merry Christmas and a Happy Holiday Season!
Giancarlo Range
GIANCARLO
Giancarlo Gusti, the grandfather of Grinders Coffee, brought what he loved most to his new home in Australia, his love and understanding for coffee.
Our delicious Giancarlo range is born from this, the desire to experience a little bit of Italy in every sip.
Giancarlo has been an integral part of the Grinders coffee offering since the early 2000’s, it’s currently stocked in more than 1,000 venues nation wide and enjoyed daily by thousands of happy Australians.
Giancarlo Signature
The taste profile is characterised by a dark sugar sweetness, a light to medium body and a zingy citrus acidity. The aroma is of maple syrup and the perfume of flowers, the flavours have a syrupy character and pronounced lemon-like acidity. The long, smooth aftertaste is of cream and butter, leaving the mouth with a rich velvety coating.
ORIGINS
BRAZIL SANTOS
PNG
COSTA RICA HGA
MEXICAN HG
BRAZIL SANTOS
PNG
COSTA RICA HGA
MEXICAN HG
CUPPING NOTES
Nutty, milk chocolate & caramel, medium acidity with a peanut and honeycomb aftertaste.
Nutty, milk chocolate & caramel, medium acidity with a peanut and honeycomb aftertaste.
ROASTING NOTES
Post blend
Agtron reading: 76.3 (Light)
Post blend
Agtron reading: 76.3 (Light)
Giancarlo Veron
The aroma is of intense dried fruit, and the flavours have a nutty almond character and pronounced earthiness. The long, smooth aftertaste is
of dried fruit and a distinct earthy note. As an espresso, the result is a muted sweetness and heavy body. When combined with milk the earthy pungency of the Robusta coffee rises above the sweetness of the milk to produce a memorable, strong coffee experience.
ORIGINS
BRAZIL SANTOS
PNG
COSTA RICA HGA
MEXICAN HG
INDIAN ROBUSTA
ROASTING NOTES
Roasting time: 12’ 39”
Drop temperature: 208’ Agtron reading: 75.1 (Light)
GIANCARLO CAFFITALY CAPSULES
Strong
A blend of 100% arabica beans, producing a smooth yet sophisticated blend, with complex chocolate & caramel flavours, a medium body and a sweet lingering aftertaste.
ORIGINS
BRAZIL SANTOS
PNG
COSTA RICA HGA
MEXICAN HG
CUPPING NOTES
Nutty, milk chocolate & caramel, medium acidity with a peanut and honeycomb aftertaste.
Nutty, milk chocolate & caramel, medium acidity with a peanut and honeycomb aftertaste.
ROASTING NOTES
Post blend
Agtron reading: 76.3 (Light)
Post blend
Agtron reading: 76.3 (Light)
Giancarlo Espresso, exclusive Costco
Made from 100% Rainforest Alliance Arabica and Robusta coffee beans. The aroma is distinctly nutty. Additional fruity & chocolate notes extend through the flavour, creating mild sweetness.The mouth feel is full bodied. Higher roasting, maintains medium acidity, and delivers a nutty & dark cocoa after-taste.
ORIGINS
PNG RAINFOREST ALLIANCE
BRAZIL SANTOS RAINFOREST ALLIANCE
INDIA CHERRY ROBUSTS RAINFOREST ALLIANCE
CUPPING NOTES
Nutty, fruity & chocolatey, medium acidity with a nutty and dark cocoa aftertaste.
ROASTING NOTES
Roasting time: 12’ 59”
Drop temperature: 210’ Agtron reading: 69.2 (Medium Light)
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