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Arabica (coffea arabica)
Arabica coffee is characterized by its sweetness and acidity, its fruity and zesty flavours and intense aroma. It has a light to medium body and a soft mouthfeel. It contains on average about half of the caffeine of Robusta.
Grinders® uses premium grade Arabica coffees sourced from growing regions around the globe including SE Asia, Africa and South America.
Robusta (coffea canephora)
Robusta coffee is characterised by its woody and earthy flavours. It has lower acidity and a heavier mouthfeel. It is traditionally blended with Arabica beans to achieve excellent body in an espresso.
The Robusta trees are high bearing and disease resistant. Grinders® uses high grade robusta coffees predominately from Uganda and India.