The perfect combination of
skill and tradition in every cup.
Grinders® Coffee, through our Master Roasters, is dedicated to sourcing, roasting and
delivering the best single origin and blended coffees in Australia.
Our high grade green coffee beans are carefully checked by our quality control team. On delivery to the Grinders® Coffee warehouse the beans are processed through cleaning equipment that removes any foreign objects, soil and dust. The coffee is cupped before and after roasting in order to continuously check the quality and consistency of the coffee.
The Grinders® production plant, based in Fairfield VIC, has two world class Italian designed and built Brambati roasters; a 120kg and a 300kg. The plant is fully automated and the roasters are PLC controlled which allows the master roaster to carefully monitor and replicate the best roasting profile of each green coffee origin.
The green coffee is single origin roasted to extract the best possible flavour from each origin. Once roasted the coffee rests in large silos for up to 48 hours. This allows the coffee to reach the optimum level of flavour balance before being blended. The blends are then passed through special cylinders that remove any chipped or broken beans.
Our packaging system is second to none and uses the latest technology to seal in the best flavours. The use of a three layer foil bag combined with a one way valve, that discharges the CO2 naturally released by the freshly roasted coffee, creates an optimum system that keeps the coffee preserved at its best.