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ROASTING

INNOVATIVE ROASTING PROCESS

Grinders sources the highest-grade green beans from South and Central America, Africa, India, East Timor, Indonesia, and New Guinea, including micro-lots that come direct from farms. We then roast our green beans from every single origin separately ensuring the best flavour from each is retained and untarnished. We then rest our beans to ensure that we’re able to get the most robust flavour out of each origin. Grinders Master Roasters then refine our blends, ensuring consistency and the perfect balance of taste from each blend.
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ROASTING

We roast our green beans from each origin separately ensuring the best flavour from each origin is retained, the beans are then rested to ensure that we are able to get the most flavour out of each origin. Grinders source high grade green beans from South and Central America, Africa, India, East Timor, Indonesia and PNG, including micro-lots direct from farms.

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TECHNOLOGY

Grinders is the first coffee roaster in the southern hemisphere to invest in the V400 color sorter. The V400 Electronic Colour Sorter works to ensure that only perfectly roasted, whole beans make it into every bag.

The colour sorter uses a series of 16 cameras, 8 colour and 8 infrared, analysing the size, shape, colour and density of the beans, ejecting inferior product through a series of 288 air ejectors.

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QUALITY MANAGEMENT

Our quality management systems are certified to ISO 9001, Good Manufacturing Practices (GMP) and HACCP (Hazard Analysis and Critical Control Points) standards, and also include standard pre-shipment sampling for raw coffee. 

 

The grind

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Testimonials

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