Final 2022 orders will be dispatched on Wednesday 21st of December and recommence shipping on Tuesday the 10th of January.
Wishing our Grinders family a Merry Christmas and a Happy Holiday Season!
Training Hub
Designed to help you build knowledge and practical skills
All
Preparing Espresso
Milk - Texturing, Pouring and Latte Art
Setup, Workflow & Cleaning
All
Setting up your station
How to achieve the ideal set up for a clean station with efficient workflow & maintain a consistent quality.
Download now
Preparing Espresso – Manual Grinder
Learn how to consistently dose, tamp and brew espresso with a manual dosing grinder.
Preparing Espresso – Electronic Grinder
Learn how to dose, distribute, tamp and brew an espresso consistently using an electronic grinder, tamper and scales
Adjusting Your Grinder
Know when and how to adjust your grinder to achieve your target recipe.
Adjusting Your Dosage Time
Know when and how to adjust your grinder’s dosage time to achieve your target recipe.
Milk – Texture and Temperature
Learn how to texture milk that is silky, glossy & creamy with high sweetness. Perfect milk is the foundation to good latte art.
Pouring Milk -Basic Latte Art
The do’s and don’ts of pouring high contrast, basic latte art patterns to improve presentation and enhance your flavour profile.
Preparing Espresso
Preparing Espresso – Manual Grinder
Learn how to consistently dose, tamp and brew espresso with a manual dosing grinder.
Preparing Espresso – Electronic Grinder
Learn how to dose, distribute, tamp and brew an espresso consistently using an electronic grinder, tamper and scales
Adjusting Your Grinder
Know when and how to adjust your grinder to achieve your target recipe.
Adjusting Your Dosage Time
Know when and how to adjust your grinder’s dosage time to achieve your target recipe.
Milk - Texturing, Pouring and Latte Art
Milk – Texture and Temperature
Learn how to texture milk that is silky, glossy & creamy with high sweetness. Perfect milk is the foundation to good latte art.
Pouring Milk -Basic Latte Art
The do’s and don’ts of pouring high contrast, basic latte art patterns to improve presentation and enhance your flavour profile.
Setup, Workflow & Cleaning
Setting up your station
How to achieve the ideal set up for a clean station with efficient workflow & maintain a consistent quality.
