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Delivering great coffee with unique single origins
The Grinders single origin program will see limited runs of different single origins with distinctive flavours allowing cafes to serve coffee in a different way; like brewed as filter.
Grinders single origins are roasted to perfection, small batch roasted. Small batch roasted ensures freshness and consistency.
The drinking experience is elevated by the skill and technique involved in an artisanal roast of each single origin coffee
DEFINING GRINDERS SINGLE ORIGIN PROGRAM
A program that combines trends, creativity and quality so our cafes can experience great coffee.
Our Single Origin program shares our cafes desire to stay one step ahead, to embrace the trends that define
& create something original for the coffee lovers.
TANZANIA KONGONI ESTATE
ETHIOPIAN WORKA CHALBESSA
Smallholder coffee farmers in the respective villages and the surroundings deliver handpicked coffee cherries directly to the respective coffee processing facilities owned by Melkalti Trading PLC. Once the farmers deliver the coffees, further quality improvement practice is carried out through manual labor to sort out under ripe, overripe and insect/pest damaged cherries. For both processing types, only well-ripen red cherries remain for further processing activities.
The coffee cherries are taken directly from farm to coffee processing sites for sorting out. Only well ripen red cherries remain for pulping using a locally made washed coffee processing machine called Agard. Immediately after pulping, coffee is soaked under water for 48 hours to undergo wet fermentation. During this period, water is changed every 24 hours. This round of fermentation is completed after confirming that the mucilage is completely removed through washing the parchment coffee using clean water.