Delivering great
coffee with unique
single origins

Delivering great coffee with unique single origins

The Grinders single origin program will see limited runs of different single origins with distinctive flavours allowing cafes to serve coffee in a different way; like brewed as filter.

Grinders single origins are roasted to perfection, small batch roasted. Small batch roasted ensures freshness and consistency.

The drinking experience is elevated by the skill and technique involved in an artisanal roast of each single origin coffee


A program that combines trends, creativity and quality so our cafes can experience great coffee.

Our Single Origin program shares our cafes desire to stay one step ahead, to embrace the trends that define
& create something original for the coffee lovers.


A coffee that is grown in one region or area. A blend is a mix of single origin coffees which gives it a more complex flavour whereas a single origin will have usually have a more pronounced and one dimensional taste profile.
Apart from being high quality specialty grade coffee, it gives a more one-dimensional taste profile to the coffee to allow you to taste specific flavours and experience new and exciting coffees. Producers are constantly developing new and exciting techniques to bring you new flavours in your coffee.
Our master roaster gathers lists of all the latest specialty grade coffees from importers then shares it with our coffee specialist team around the country. The team makes a shortlist of what they want to try before we get samples to cup as a team. We then decide what tastes best and suits the needs of our customers.
We roast in small batches on our new 15kg roaster. Every roast we do is cupped by our QA team but our single origins also get the nod of approval from our coffee specialist team before distribution.
Espresso roasts are usually a little darker in colour making the coffee more brittle and soluble to give you heavier, richer traditional espresso flavours. Designed for espresso machines. Filter roasts are usually lighter in colour and retain more acidity and the naturally occurring fruit flavours of the coffee bean. With filter you will often have more complex flavours with tea like consistency. Best suited for methods like Plunger and Pour Over.