The Cafemisu just made dessert for breakfast acceptable

The Cafemisu is here. A double espresso and vanilla syrup base, layered with velvety mascarpone cream and finished with a dusting of cocoa and shaved chocolate.

Rich, indulgent, and just a little bit Italian, your favourite dessert and your morning coffee finally sorted into one.

Cafemisu, bellissimo…. Let’s make it!

A little creamy, very la dolce vita.

❄️ Fill a short glass with ice, pour in your Grinders espresso and vanilla syrup

☕ Pour in your Grinders espresso and vanilla syrup

🥛 Add milk & stir

🍰 Combine mascarpone cheese, vanilla syrup and cream

🌪️ Whisk until cloud like and creamy

🍫 Finish with cocoa powder and shaved chocolate and if you’re feeling fancy, tuck in a sponge finger

Creating amazing coffee experiences together 

Available at your favourite café, proudly serving Grinders Coffee.

Explore more coffee-inspired creations from our collaboration with our coffee partners.

#signaturesips