SOURCING ROASTING

FOR THE WORKING BARISTA WHO WANTS TO HONE YOUR SKILLS, DO JUSTICE TO THE COFFEE BEANS AND SERIOUSLY START IMPRESSING THEIR CUSTOMERS.

The intermediate training will share more artistry and get
you up to speed with making great coffee in a fast paced, humming cafe.

The course is 2.5 hours and split into the sections on the left.

THE STATION

In the intermediate course we begin by diving into a more detailed view of the work station.

  • Wet & Dry Sides
  • Grinder Fine Adjustment
  • Perfecting Extraction
  • Perfecting Recipes in the Matrix
  • Honing Equipment

ORDERS

Next we train on handling tickets in a busy cafe.

  • Introduction to dockets
  • Managing Station
  • Multiple Orders
  • Special Requests
  • Managing Milk
  • Timeliness

LATTE

No barista course would be complete without some latte art.

  • The importance of Crema
  • Texture for Latte Art
  • Pouring speed
  • Three layer tulip

TRAINING ACADEMY

Ongoing support so that all partners are equipped with the...
Tailored assessments of current practices to identify improvement areas to...