Everyday We craft a better coffee

About our coffee

  • Quality Since 63

    QUALITY SINCE ‘62

  • Sourcing & Roasting

    SOURCING & ROASTING

  • Tasting & Blending

    TASTING & BLENDING

  • Sustainability

    SUSTAINABILITY

  • The Future

    PRODUCTS

QUALITY SINCE ‘62

From crop to café to cup, we believe in a better coffee experience for everyone.

From a single storefront in downtown Melbourne, we have grown into a trusted quality roaster with cafes and restaurants across Australia.

We continue to embody the same ethos since the start; a pioneering spirit, connection with our community and a passion for great quality coffee.

SOURCING & ROASTING

Through our master roasters, we are dedicated to sourcing, roasting and delivering the best single origin and blended coffees in Australia.

OUR ROASTERY STARTED IN MELBOURNE AND TO THIS DAY, THAT IS WHERE IT REMAINS.

ROASTING
We roast our green beans from each origin separately ensuring the best flavour from each origin is retained,the beans are then rested to ensure that we are able to get the most flavourout of each origin.

TECHNOLOGY
Grinders is the first coffee roaster in the southern hemisphere to invest in the V400 color sorter. The V400 Electronic Colour Sorter uses a series of 16 cameras, analysing the size, shape, colour and density of the beans, ejecting inferior product through a series of 288 air ejectors, working to ensure that only perfectly roasted, whole beans make it into every bag.

QUALITY MANAGEMENT
Our quality management systems are certified to ISO 9001, Good Manufacturing Practices (GMP) and HACCP (Hazard Analysis and Critical Control Points) standards, and also include standard pre-shipment sampling for raw coffee.Our quality management systems are certified to ISO 9001, Good Manufacturing Practices (GMP) and HACCP (Hazard Analysis and Critical Control Points) standards, and also include standard pre-shipment sampling for raw coffee.

TASTING & BLENDING

MAGIC HAPPENS DAILY

With the help of our master roasters and bean hunters, our beans are carefully roasted daily. The freshest green beans are poured into the Grinders roasters and emerge aromatic, flavourful and ready to be ground. The drinking experience is elevated by the skill and technique involved in artisanally roasting each type of bean.

SUSTAINABILITY

We care about the way our bean travels from plant to cup to minimise our footprint on the world and secure the future of coffee.

We partner with leaders in sustainability to ensure our supply chain is sustainable and we create the best solutions for our community.

PRODUCTS

We believe coffee should be a sensory overload and we have an irresistible desire to help Australians indulge all five while enjoying their daily coffee.

Whether you’re at home or a cafe, Grinders makes it easy for you to sit back and enjoy highest quality coffee.

A TEAM OF MAKERS

Sourcing

We remain constantly connected to our farmers and coffee growing communities to ensure our coffee is produced ethically, end to end.

Roasters

From green coffee beans to the perfect roast. Roasting our coffee beans to perfection to ensure consistently high-quality blends.

Tasters

We are constantly evolving to meet Australians expectations, progressing their palette, their ethics, and their identity.

Hazel Galston, NSW

Trainers

Sharing our knowledge and innovation through our Coffee Specialists. Offering ongoing customer and equipment service and support.

Hazel Galston, NSW